Tag Archives: Food to Go

Runcie’s Grab-n-Go Week #10

TUESDAY, May 26  Chicken Cordon Bleu Casserole Sugar Glazed Green Beans Dinner Rolls Scotch-a-roo Bars WEDNESDAY, May 27 Hot Beef & Gravy over Mashed Potatoes Buttered Corn Coleslaw Magic Cookie Bars THURSDAY, May 28 Spaghetti Bake Casserole Caesar Salad Garlic … Continue reading

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